Commercial Stainless Steel Hood-Type Dishwasher
(UFO / Lift-up Hood Type, Assembled / Welded Structure Available)
Descriptions
Product Parameters
| Parameter | OKE70 | OKE70S (380V) | OKE70S (220V) |
| Product Name | Hood-Type Dishwasher | Hood-Type Dishwasher | Hood-Type Dishwasher |
| Product Size (W×D×H mm) | 730×745×1500 | 730×745×1500 | 730×745×1500 |
| Package Size (W×D×H mm) | 780×800×1550 | 780×800×1550 | 780×800×1550 |
| Net Weight (kg) | 105 | 105 | 105 |
| Gross Weight (kg) | 120 | 120 | 120 |
| Voltage & Frequency | 380V/50Hz 3P (3-phase 5-wire) | 380V/50Hz 3P (3-phase 5-wire) | 220V/50Hz |
| Rated Power (kW) | 12.6 | 9.8 | 6.8 |
| Washing Heating Power (kW) | 3 | / | / |
| Rinse Heating Power (kW) | 9 | 9 | 6 |
| Rinse Water Pump (kW) | / | 0.2 | 0.2 |
| Washing Water Pump (kW) | 0.6 | 0.6 | 0.6 |
| Washing Temperature (℃) | 55–60 | 55–60 | 55–60 |
| Rinse Temperature (℃) | 82–90 | 82–90 | 82–90 |
| Washing Capacity (baskets/hour) | 60 | 60 | 60 |
| Water Consumption (L/basket) | 2.3 | 2.3 | 2.3 |
Installation Requirements
| Item | Specification |
| Cable | 6mm² × 5 (National Standard) |
| Switch | ≥63A (OKE70 / OKE70S-220V, with leakage protection) ｜ ≥32A (OKE70S-380V, with leakage protection) |
| Inlet Pipe Diameter | G3/4 male thread (DN20) |
| Drain Pipe Diameter | φ40 |
| Inlet Water Pressure | 0.15–0.6 MPa |
| Inlet Water Temperature | 10–60 ℃ |
| Inlet Water Hardness | ≤50 mg/L |
Product Introduction
Designed for efficient dishwashing in commercial kitchens, this hood-type (UFO-style) dishwasher features a lift-up hood that opens vertically, saving valuable floor space while delivering powerful washing performance. With a capacity of up to 60 baskets per hour and a high-temperature rinse cycle of 82–90℃, it ensures thorough cleaning and effective sanitization of dishes, pots, utensils and glassware. The machine is available in three power configurations (OKE70, OKE70S-380V, OKE70S-220V) to fit different kitchen electrical conditions. Both assembled and welded body structures are available to meet different project and installation requirements. Made of durable stainless steel with a seamless interior, it is easy to clean and built for long-term commercial use.
Core Highlights
- Assembled or Welded Structure, Flexible Production to Fit Your Needs
Available in both assembled type and welded type. The assembled type adopts a standardized design with prefabricated components, which is easy to install on site and convenient for handling and transportation, ideal for projects where the layout needs to be adjusted flexibly. The welded type is built with seamless welding for a more integrated and stronger structure, offering maximum rigidity and leak-proof performance for heavy-duty long-term use. Both types meet different project requirements while keeping the same quality standard.
- High-Efficiency Washing, 60 Baskets per Hour
With a powerful washing pump and strategically positioned spray arms, this dishwasher delivers consistent, high-pressure washing that removes stubborn food residue quickly. A capacity of up to 60 baskets per hour makes it ideal for medium to high-volume restaurants, hotels, canteens and bars, significantly reducing labor costs and improving kitchen efficiency compared to manual washing.
- High-Temperature Rinse 82–90℃, Effective Sanitization
The rinse cycle reaches 82–90℃, which not only ensures spotless drying of dishes and glassware but also provides effective sanitization, meeting commercial food-safety standards. The high-temperature rinse eliminates bacteria and germs, giving you and your customers peace of mind.
- Water-Saving Design, Only 2.3 Liters per Basket
Engineered for water efficiency, this dishwasher consumes only 2.3 liters of water per basket — far less than manual washing or older commercial dishwashers. The water-saving design reduces utility costs while maintaining excellent cleaning performance, making it an eco-friendly and cost-effective choice for any commercial kitchen.
- Hood-Type Space-Saving Design + Durable Stainless Steel Body
The vertical lift-up hood opens upward instead of outward, requiring minimal clearance and saving valuable kitchen floor space — perfect for compact kitchens. The body is made of high-quality food-grade stainless steel with a seamless interior chamber, which is durable, rust-proof and easy to clean. The simple one-hand hood operation and intuitive control panel make it easy for any kitchen staff to operate.
Applicable Scenarios
Widely used in restaurants, hotel kitchens, canteens, bars, cafes, bakeries and catering companies, this hood-type dishwasher is suitable for washing dishes, plates, bowls, pots, utensils, glassware and cutlery. It is an essential cleaning solution for any medium to high-volume commercial kitchen, and its compact footprint makes it especially valuable for kitchens with limited space. Three power configurations (380V three-phase / 220V single-phase) ensure compatibility with different kitchen electrical conditions worldwide.
Core Advantages
Available in both assembled type and welded type, this hood-type dishwasher is designed to fit different project needs.
The assembled type adopts a standardized design with prefabricated components — no professional tools are required on site, installation is quick, and the structure is easy to handle and transport. It is ideal for projects where the kitchen layout needs to be adjusted flexibly.
The welded type is built with seamless welding for a more integrated and stronger structure, offering maximum rigidity and leak-proof performance. It is ideal for fixed installation and heavy-duty long-term use in large commercial kitchens.
Compared with conveyor-type or flight-type dishwashers, the hood-type design requires far less floor space and a lower initial investment, while still delivering professional-level washing and sanitization performance. Compared with manual washing, it saves labor, water and time, and ensures consistent hygiene standards. The three available power configurations (380V three-phase / 220V single-phase) make it adaptable to kitchens worldwide, and the water-saving design (2.3 L/basket) keeps operating costs low. All these features make it a reliable and cost-effective choice for commercial kitchen projects.
Customization Service
We can customize hood-type dishwashers with different voltage specifications (220V/50Hz, 380V/50Hz three-phase, 110V/60Hz and other regional standards), power configurations, exterior finishes and accessory configurations (such as drain boards, soap dispensers and rinse aid dispensers) according to your actual needs, in either assembled type or welded type. Just send us your requirements, and we will provide a tailored solution that perfectly fits your kitchen layout and electrical conditions.
Corporate Strength
Shandong XingKun Commercial Kitchenware Co., Ltd. is a comprehensive enterprise that provides R&D, manufacturing, and sales services for commercial kitchen catering equipment, with technological innovation as its foundation.
Quality Control
Our primary product lines include heated cabinets, warming dish cabinets, sliding-door workbenches with nested cabinets, sliding-door dish cabinets, food preparation and beverage cabinets, shelving units, and related series. We tailor our offerings to meet user and market demands while also providing customization services for specific product requirements.
Packaging and Shipping
Application Cases
FAQ
Q1: Who can I contact for detailed consultation and order confirmation?
Exclusive foreign trade liaison specialist: Xuejing Chu (bilingual service in Chinese and English); Contact phone number/WhatsApp: +86 15336499610; Official foreign trade email: dominiquechu.dingshun@gmail.com. Response time: Within 1 hour from 9:00-18:00 on weekdays, and within 24 hours on non-working days.
Q2: What is your company’s advantage compared with other suppliers?
There are three core advantages: 1. Direct supply from the source factory, no intermediary premium, outstanding cost-effectiveness; 2. Original factory materials with controllable quality; 3. With rich experience in foreign trade customization, one-on-one specialists provide full process coordination, efficiently respond to customer needs, and ensure the landing of orders.
Q3: Do you have a product catalog? Can you send me the latest price list?
We have a detailed bilingual electronic product catalog in both Chinese and English, including specifications, parameters, and actual photos of a full range of products. The latest price list is calculated in real-time based on order quantity and customization requirements, and can be obtained for free by contacting a foreign trade specialist.
Q4: How to get after-sales service if the product has problems during use?
We provide 7*24-hour online after-sales consultation, supporting multi-channel contact via email, WhatsApp and WeChat. After the equipment encounters a problem, the customer provides a description of the problem and image materials. Our company responds within 2 hours and provides a solution within 24 hours, which does not affect the customer’s normal commercial use.
Q5: What should I do if there is a shortage or damage of goods during transportation?
We take photos and attach anti-tamper labels throughout the entire process before shipment, and synchronize the logistics tracking number. If any shortage or damage is found after receiving the goods, on-site photos and a receipt must be provided within 24 hours. Our company will verify and provide free replacement or compensation, and follow up throughout the process to resolve the issue.
Q6: Can you provide free samples? What is the sample delivery time and cost?
We can provide samples and only charge a cost fee (no mold fee). The sample fee can be fully deducted in subsequent bulk orders. The sample production cycle is 3-5 working days, and the shipping cost is borne by the customer. We support logistics collect or prepayment quotation.
Q7: What payment terms do you support for foreign trade orders?
We support mainstream foreign trade payment methods, with regular terms of T/T 30% advance payment and 70% final payment to be paid before shipment. Large orders support L/C immediate payment.
Q8: How long is the production lead time for orders?
The production lead time varies by order type, and all timelines are calculated in working days (excluding public holidays):
- Standard in-stock items: Shipment will be arranged within 7 working days after full payment is received.
- Customized & bulk orders (100 units or more): The production cycle is determined on a case-by-case basis based on the specific order details, such as product complexity, material availability, and production scheduling. We will provide a clear lead time estimate after confirming all order requirements and receiving the advance payment.
Note: For urgent orders, please contact our sales team in advance to check for expedited production options. In the event of force majeure (e.g., supply chain disruptions, natural disasters), we will notify you promptly of any adjustments to the lead time.
Q9: What is the MOQ (minimum order quantity) for your commercial kitchen equipment?
The MOQ for standard products is 1 unit and supports small batch trial orders. The MOQ for customized products is determined based on specific specifications, with a minimum order of 10 units. Batch orders can enjoy tiered discounts.
Q10: Are your products suitable for large-scale commercial catering scenarios (such as hotels, restaurants)?
Highly adaptable, it focuses on various commercial scenarios, including hotel kitchens, chain restaurants, central kitchens, canteens, etc. It can provide complete sets of kitchen and utensil supporting solutions and has served multiple chain catering brands.
Q11: Can you provide customized services for commercial kitchen equipment?
We support full dimensional customization, adjusting equipment size, load-bearing specifications, countertop thickness, and accessory configuration (such as installing guardrails and drainage channels) according to customer needs. Customized orders require detailed drawings, and a sample plan will be provided within 7 working days after confirming the drawings.
Q12: What grade of stainless steel do your commercial kitchen equipment use? Is it food-grade?
Our commercial stainless steel kitchenware mainly uses 201/304 food grade stainless steel, and can also be customized with 316 stainless steel.
